Packed in Olive Oil in an 8 oz jar.
Another original made by us!
Smoked Tamban with calamansi in olive oil.
You may eat it with "Silog" (fried rice + egg) or you may take with your pasta or mash it and make yourself your own tinapa paté in olive oil. You can also use it as a filing for your hot pandesal for breakfast or merienda with coffee. Use in sinangag rice with egg, use in your green salads, can also be used in any sort of pasta. You could also mash one or two fish and mix with your desired food. Delicious, you can be very creative with this product.
Shelf Stable for three (03) years.
No preservatives, no MSG, no chemical additives, no food coloring.
All natural, honest ingredients only.
Refrigerate after opening.
