Gourmet Tuyo Classic Fillets in Olive Oil, 8 oz.
Gourmet Tuyo Fillets in Olive Oil 8 oz.
"Tuyo" means sun dried herring.
Have some Tuyo, sinangag (fried rice) and itlog (egg) for breakfast. Skip the usual anchovy and use our tuyo for your next omelette or pizza or caesar salad or pasta dish. Make a canapé with it or snack by topping it on grilled bruschetta.
We make varying types of Tuyo. We have the following aside from the classic one we featured here.
We have Gourmet Tuyo Fillets that is low salt. We have the flaked versions: in classic, low salt and with Capers. We also have Gourmet Tuyo Classic without chili. We also have in Paté form. More info, please visit our website.
Bigger jar means more Tuyo Fillets and more olive oil. We sun-dry our own fish caught from Palawan.
We fillet them ourselves and we use olive oil only, no other oil. We make everything from start to finish.
All-natural, honest ingredients, no preservatives, no MSG, no chemical additives.
Ingredients : Tuyo Fillets, Olive Oil, Garlic, Cane Vinegar, Chili
Shelf-stable for two (02) years.