High calcium content gourmet tuyo in olive oil, 8oz.
We included the fish bones so you get your source of calcium. Bottled fish / canned fish is known to have one of the highest source of calcium. The bones are softened since we cook the fish in the bottle following international standard for packing fish in a glass jar.
Perfect on pasta or with fried rice and egg for breakfast.
In this picture we tried it on spaghetti pasta with kale.
Two variants: regular and spicy
Ingredients: Whole tuyo (without heads and tails), olive oil, cane vinegar, garlic, and one whole chili (for spicy variant)
