It's an old-fashioned, slow-cooked Filipino dish packed in olive oil, tahure (fermented soy bean curd), tomato, a bit of ginger and tokwa (tofu) strips. Have this with steaming dinorado rice or even sinangag (garlic fried rice) in the morning.
It's an old-fashioned, slow-cooked Filipino dish packed in olive oil, tahure (fermented soy bean curd), tomato, a bit of ginger and tokwa (tofu) strips. Have this with steaming dinorado rice or even sinangag (garlic fried rice) in the morning.