The perfect combination of calamansi and soy sauce that Filipinos around the globe enjoy. Rich in Omega-3 fatty acids.
Great on hot dinorado rice. It's packed with a slice of onion in the jar but feel free to add some more for that extra onion crunch.
Bangus Fillet is cut in fillets, it has more meat than the Bangus Belly. For those who like more meat will want to get this one instead of the Bangus Belly Bistek Style.
We use the bangus fillet and we included the bones since it is a high source of calcium - making this product healthier. The bones are already softened because the bangus is pressure-canned. It is an industry standard canning procedure for cooking food in glass jar without the use of any preservatives.
The Bangus Back Fillet Bistek in Olive Oil is a favorite even among food connoisseurs and chefs, mostly for their personal consumption.
Try it, you may love it also.
It also comes in a 8 oz. jar.
Shelf stable for three (03) years. Refrigerate after opening.
