Our Bistek Style Bangus whether it be the Belly or the Fillet is a Balikbayan favorite.
The perfect combination of calamansi and soy sauce that Filipinos around the globe enjoy.
Rich in Omega-3 fatty acids. Great on hot dinorado rice.
Its packed with a slice of onion in the jar but feel free to add some more for that extra onion crunch.
We use the bangus fillet which has more meat than the Bangus Belly Bistek Style. For those who want more meat may opt for this one instead.
We have included its bangus bones. It is already softened because we pressure-can our bangus fillet. It is an industry standard canning procedure for cooking food in glass jar without the use of any preservatives or MSG, no food coloring or no chemical additives.
All natural, honest ingredients only.
The Bangus Back Fillet Bistek in Olive Oil is a favorite even among food connoisseurs and chefs, mostly for their personal consumption.
It also comes in a 10 oz. jar.
Shelf-life of three (03) years. Refrigerate after opening.
