BANGUS BELLY ADOBO IN OLIVE OIL 10 oz. (It also comes in 8 oz jar)
Bangus is filipino for Milkfish. We pack it in Olive Oil and the adobo sauce recipe that Filipinos love. Adobo sauce composed of the slow-cooked meat with cane vinegar and soy sauce.
Our Adobo sauce is a family heirloom recipe.
Great on hot dinorado rice and a side dish. Also perfect on salad greens or as a topping on bread such as hot pan de sal or on our whole wheat Melba toast toast or your favorite crackers.
We use industry standard methods and equipment in making all of our bottled food recipes.
All - natural ingredients. No preservatives, no MSG, no chemical additives, no food coloring. Refrigerate after opening.
Shelf stable for three (03) years.
