Oil of Labuyo, 8 oz.
Not your usual chili garlic oil, we use real labuyo (local chili) not the Taiwan chilies currently being passed-off as labuyo in most supermarkets. Also unique is our base oil. We use olive oil instead of the usual GMO-sourced corn oil soya or canola oil. Perfect on pasta, pizza, stir-fried veggies or noodles, sinangag or on the usual siomai.