Oil of Labuyo, 8 oz.
Not your usual chili garlic oil, we use real labuyo (local chili) not the Taiwan chilies currently being passed-off as labuyo in most supermarkets.
Also unique is our base oil. We use olive oil instead of the usual GMO-sourced corn oil soya or canola oil.
Perfect on pasta, pizza, stir-fried veggies or noodles, sinangag or on the usual siomai.
Shelf stable for three (03) years. Refrigerate after opening.
We use industry standard methods and equipment.
All natural, honest ingredients only.