CRUNCHY TUYO BITS 8oz
Traditionally, Filipinos eat the whole fried Tuyo (fish prepared like anchovy but sun-dried).
We baked (air-fried) the Tuyo Bits, spritzed it with olive oil and sealed it in a glass jar.
Use it to garnish any kind of pancit (noodles), stir fried veggies, hot rice, sinangag (fried rice) , rice porridge, even as sprinkler on an ice cream (some say)! Or anywhere you want the flavor of Tuyo on whatever dish you fancy.
Sugar-free. Absolutely no preservatives, no MSG, no chemical additives, no food coloring.
We use industry standard methods and equipment in making all of our specialty bottled food.
Shelf-stable for three (03) years. Refrigerate after opening.
