Nut-Free Cilantro Pesto in Olive Oil, 6 oz.

If you are allergic to nuts,  we made this nut-free pesto just for you.  :)

Cilantro Pesto is a nice twist on the classic basil pesto.

This one is in olive oil and pumpkin seeds, and Parmigiano. 

Fresh, zesty and nutty - a unique take on classic pesto.  

It tends to have a fresher, more citrusy, slightly peppery flavor profile that pairs really well with calamansi and pumpkin seeds.

Using pumpkin seeds instead of pine nuts also makes it more affordable, nutty and earthy -- plus, they add a different nutritional profile (magnesium, zinc, profile).

No preservatives. No MSG. All-natural. 

Shelf - Stable for one (01) year, unopened at room temperature. 

Once opened, it should be refrigerated and consumed within one (01) month (and always with a clean spoon to avoid contamination).

Ingredients:  Olive oil, cilantro pesto, pumpkin seeds, parmigiano, calamansi, sea salt and black pepper. 

Net weight:  200 grams. 

Allergen:  pamigiano / parmesan cheese and seeds (pumpkin seeds)

Serving suggestions:  pasta,  spread for bread, grilled meat topping.  

Unique touch:  Made with calamansi for a Filipino twist.