Coconut Oil-Based Malunggay (Moringa) Spread
Savor the rich flavors of the Philippines with our all-natural, coconut oil-based spread.
Made from local ingredients, this healthy and flavorful blend includes coconut oil, cashew nuts, malunggay (moringa oleifera) leaves, garlic, basil, sea salt.
This spread is as pure as it gets. Completely sugar-free, dairy-free, and free from preservatives, MSG, food coloring, or any chemical additives.
Crafted by popular demand from our Balikbayan and foreign customers, this variation of our best-selling olive oil pesto has the same savory taste.
Long shelf life of two years, it’s perfect for stocking up. Refrigerate after opening. It can last up to four (04) months once opened.
While coconut oil naturally hardens in the fridge, simply leave it out at room temperature or warm the jar in hot water to restore its smooth texture.
Serving suggestions: Use it to elevate any pasta dish, spread it on bread (or pandesal) as a butter alternative, mix it into rice like a risotto, or top it over baked chicken or salmon (for a low carb meal).
Get creative and discover new ways to enjoy this savory Malunggay! 😊
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