All natural, raw Honey from Palawan in a 4 oz jar. with Labuyo chili.
We made a spicy honey! We added our native wild chili Labuyo to our honey.
We wanted to call it as Honey Lab (for Labuyo). As some Filipino would casually say "lab" for the word "love". Just a play on words from us Filipinos. :)
Labuyo chilis are known as Bird’s Eye chilis because it’s so small that birds could easily ingest it and poop the seeds around the backyard and a labuyo chili plant will grow. It's a wild plant, it can’t be farmed because the plant lives for a short period of time only. So our supplier, would go from house to house to come up with few kilos of Labuyo to sell in the local market. They are not always available.
We age our honey, hence it is darker and thicker.
Harvested from a local flower bee farm specifically growing local flowers which include Sampaguita (Jasmin Sambac) and Gumamela (Hibiscus).
Serving suggestions:
Great to drizzle on pizza, on salads, to add to your egg omelette.
Honey lasts forever. It has been known that archeologists would find edible honey in Egyptian tombs, some dating over 3,000 years, known for it's remarkable ability to resist spoilage.
No need for refrigeration. Close the lid if not in use. Do not double dip.
Heating honey is not recommended. It can degrade its enzymes, vitamins, and antioxidants, reducing its nutritional value and it could also affect its taste.
Net weight: 100 gms. Gross Weight: 250 gms.
