Garlic Mushrooms in Olive Oil, 4 oz.
Garlic Mushroom in Olive Oil, 4 oz.
This is packed in pure olive oil, it is shelf - stable for one (01) year without preservatives, no MSG, no chemical additives, all-natural.
We use industry standard cooking equipment and procedures in preparing our bottled food.
The two main ingredients of this product have health benefits, such as the mushrooms help reduce cholesterol while garlic helps lower blood pressure.
A popular Spanish tapas dish. Champiñones al ajillo is mushroom sautéed in with garlic, olive oil, black pepper, and chili. Enjoy this dish with sherry or wine and a little crusty bread to mop up the juices.
For an Italian twist, toss these mushrooms through cooked pasta and sprinkle with a little parmesan cheese. You can also make a Mushroom Bruschetta or a Mushroom Walnut Risotto or you could add a pizza topping. (www.mediterrasian.com)
Ingredients: locally grown fresh portobellini mushrooms, garlic, olive oil, sea salt and spices.
Note: May contain traces of nuts.