This is original to us. We created this product before malunggay became popular as a health-food.
The malunggay pesto doesn't get spoiled easily because Malunggay has natural anti-bacterial properties.
When you open the bottle, you can leave it out for about eight (08) hours room temperature and it will not spoil. Just don’t double dip so that you won’t introduce bacteria into the product.
Refrigerate at the end of the day, it will last three (03) months after opening.
Serving suggestions :
As pesto sauce to any type of pasta: The 4 oz. jar will make about 200-300 grams of cooked pasta. Good for 2-3 servings for 100 grams pasta per serving.
You can mix it any seafood such as shrimps (to make shrimp pesto pasta) or mussels or sardines or tuna or salmon.
As a spread for bread or on your morning toast or pan de sal. You may also spread generously on a baked salmon.
You can mix it into our cauliflower rice or broccoli rice for a low-carb diet.
Shelf-stable for two (02) yeats. Refrigerate after opening.
All natural, honest ingredients only. We use industry standard methods and equipment in making all of our specialty bottled food. So they are all safe and healthy.
