We like tuyo (sun-dried herring) and we liked smoked fish (tinapa in filipino) as well. So, we created the very first ever SMOKED TUYO in Olive Oil in an 8 oz. jar.
Serving suggestions:
For pasta: All you need is just one fish for 100 grams of cooked pasta OR one (01) cup of rice if you want to mix it into your rice. You can use it for your stir-fried rice, with egg and then your Smoked Tuyo. Very flavorful. You won't need much for consumption.
If you're into Tuyo and Tinapa and you like filipino gourmet food - you must try this one.
Packed in pure olive oil only.
NO preservatives.
Shelf stable for three (03) years.
Refrigerate after opening.
We use industry standard methods and kitchen equipment for all of our products.
Honest ingredients only.
