We have a special sun-drying technique to make our MILDY SALTED Tuyo Fillets in Olive Oil.
We also use similar method In preparing Anchovies in Italy but with a local twist.
Mildly salted.
NO Preservatives, NO MSG. NO chemical additives.
Best seller.
A must try.
If you have a discriminating palate - this is for you.
Shelf life: two years.
