GARLIC MUSHROOMS IN OLIVE OIL, 8 oz. / 4 oz.
We especially used fresh portobellini mushrooms — not the canned ones.
These are all - natural without any preservatives , MSG, chemical additives or food coloring.
Long shelf life of two (02) years. Refrigerate after opening.
Ingredients: fresh portobellini mushrooms, garlic, olive oil, Spanish Sherry, cashew nuts, lemon, and sea salt.
The two main ingredients of this product have health benefits, such as mushrooms help reduce cholesterol while garlic helps lower blood pressure.
A popular Spanish tapas dish. Champiñones al ajillo is mushroom sautéed in with garlic, olive oil, black pepper, and chili. Enjoy this dish with sherry or wine and a little crusty bread to mop up the juices.
For an Italian twist, toss these mushrooms through cooked pasta and sprinkle with a little parmesan cheese. You can also make a Mushroom Bruschetta or a Mushroom Walnut Risotto or you could add a pizza topping. (www.mediterrasian.com)
We use industry standard cooking equipment and methods in preparing our bottled food.
