Bangus (Milkfish) Fillet Adobo in Olive Oil.
We made bangus in fillets.
We include fish bones in this product. Why? Fish bones have high calcium content. You won't feel the bones anymore, they're very soft (like that of the sardines) because we cook our products in industry standard canning equipment and procedure.
We use our family's heirloom adobo sauce for this recipe. This is one of our best sellers. A must try!
We made this jar of Bangus Fillet Adobo with a healthier twist: we packed in Olive Oil. Bangus is known to be rich in omega 3.
it is a slow-cooking process of cooking the meat with vinegar and soy sauce.
Serve with hot dinorado rice / fried rice OR as filling in a warm pan de sal for breakfast or even for merienda.
Also available in 10 oz. jars.
Shelf stable for three (03) years.
