Bangus (Milkfish) Fillet Adobo in Olive Oil.
The bangus is cut in fillets.
We include fish bones in this product. Why? Fish bones have high calcium content, but they are already soft since we use an industry standard canning equipment and procedure. So it is like the bones from the Sardines, they become soft. You won't even notice it anymore.
We use our family's heirloom adobo sauce for this recipe. This is one of our best sellers. A must try!
Bangus soaked in adobo sauce, slow - cooked in cane vinegar and soy sauce.
Bangus meat is known to be rich in omega 3.
Serve with hot dinorado rice OR as filling in a warm pan de sal for breakfast or even for merienda.
Also available in 8 oz. square jars and round jars.
Shelf stable for three (03) years.
