This is one of best sellers after our Malunggay Pesto in Olive Oil.
Malunggay is our national vegetable hence this product has a long shelf life for two (02) years.
We use Malunggay leaves, Basil leaves, coconut oil, cashew nuts, local garlic, local sea salt.
This is non-dairy, sugar - free.
Refrigerate once opened. It can last for four (04) months, placed under the chiller with refrigerator temperature 5 degrees centigrade or lower.
You can use this as a spread for bread instead of butter, can be used a spread for your pandesal even.
Use as a pasta sauce or to mix in your rice, like risotto.
Since the coconut oil solidifies when refrigerated, it liquifies about 1-2 minutes once outside the refrigerator.
Malunggay has natural anti-bacterial properties hence this cause our Malunggay Spread get a longer shelf life - it doesn't spoil easily.
