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Tomato Ketchup, Sugar Free, 500 ml.
We created this because we wanted a tomato ketchup that’s all-natural, preservative-free, and sugar-free. Sweetened only with organic liquid stevia extract, it has the familiar ketchup flavor you love—without raising your blood sugar. Use it just like regular tomato ketchup—on fries, burgers, or any dish that needs a tangy, "tomatoey"...
Tuyo Paté in Olive Oil, 4 oz.
This is the Filipino version of anchovy paste. A truly gourmet tuyo that is spreadable. One of our best selling products in both sizes, 4oz and 8 oz jars. Spread it on toast with a bit of kesong puti (goat's cheese). Make some tuyo sinangag with some of our toasted...
Malunggay Spread in Coconut Oil, 8 oz.
This is one of best sellers after our Malunggay Pesto in Olive Oil. Malunggay is our national vegetable hence this product has a long shelf life for two (02) years. We use Malunggay leaves, Basil leaves, coconut oil, cashew nuts, local garlic, local sea salt. This is non-dairy, sugar - free. ...
Sardines Tamban in Olive Oil, 8oz. (round jar) Not Spicy
Sardines Tamban in Olive Oil. All natural. Packed in Olive Oil. Not spicy. No chili and no chili pepper. Shelf stable for three (03) years. No preservatives. NO MSG. No chemical additives. Refrigerate after opening. We use industry standard methods and equipment yon making all of our bottled food. Honest...
“Sardines” Tamban Portuguese Style in Olive Oil, 8 oz.
The Portuguese originally use olive oil in consuming their sardines. Hence, we call our “ Sardines” Tamban / Tawilis in Portuguese Style. The Tamban that we have here in the Philippines is the closest to the flavor of Sardines In the North Atlantic says a Portuguese co-vendor before in one...
Vegetarian Lechon Sauce, 350 ml.
Vegetarian Lechon Sauce in two variants : 250 ml and 350 ml. Original recipe. Vegetarian / Vegan-friendly. We patterned this sauce after the popular local liver based sauce commonly used as a sauce for roasted meats. Our version is nut-based. You can use it as a dipping sauce for roasted meats...
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