Tofu Adobo, 8 oz.

We use my mom's adobo sauce for this.

We marinate and stew the tofu until all the flavors sink in. We brown the tofu in a bit of olive oil and promptly pack in jars in olive oil.

Most of customers eat these tender morsels straight from the jar and use the oil for a salad. Others like to brown the tofu adobo in a pan with its own packing oil. Others brown it in a toaster-oven.

We like serving our adobo with steaming dinorado or crumble it over a salad.