Seaweed Bagoong in Olive Oil 4 oz. (Vegetarian Bagoong)

Seaweed Bagoong,  4 oz. (Vegetarian Bagoong)

Olive oil based. No preservatives. No  MSG, No transfat. No chemical additives. No added salt.

Refrigerate after opening. 

Ingredients:  Seaweed, olive oil, garlic, vinegar and muscovado sugar. 

 It is called green caviar by some.  We want to to be specific with  our products - we call it as it is:  Seaweed Bagoong in Olive Oil.

We patterned our Seaweed Bagoong recipe from our popular Healthy Bagoong in Olive Oil. 

We wanted our vegetarian bagoong to have the taste of the sea like Bagoong Alamang, hence we used seaweed. 

For vegetarians and for those allergic to alamang. 

Serving suggestions:  Pasta, however you use bagoong alamang,  mix it with rice like bagoong rice, vegetarian kare-kare, green mangoes, and topping for your canapés. 

Go creative! 

It also comes in a 6 oz jar.  Net weight:  100 gms., Gross weight:  260 gms.

Shelf stable for three (03) years.  Refrigerate after opening,  preferably under the chiller (the coldest part of the refrigerator),  it can last up to three (03) months.  Do not double-dip!