SUGAR-FREE Seaweed Bagoong, 4 oz. (Vegetarian Bagoong)
Packed in Olive oil. No preservatives. No MSG, No chemical additives, no food coloring.
SUGAR-FREE. We use organic liquid Stevia extract (it doesn't have maltodextrin, which raises blood glucose) + Monk Fruit.
It is called green caviar by some. We want to to be specific with our products - we call it as it is: Seaweed Bagoong in Olive Oil.
We patterned our Seaweed Bagoong recipe from our popular Healthy Bagoong in Olive Oil.
We wanted our vegetarian bagoong to have the taste of the sea like Bagoong Alamang, hence we used seaweed.
For vegetarians and for those allergic to alamang.
Serving suggestions: Pasta, however you use bagoong alamang, mix it with rice like bagoong rice, vegetarian kare-kare, green mangoes, and topping for your canapés.
Go creative!
Net weight: 100 gms. Gross Weight 260 gms.
It comes in a 6 oz jar also.
Shelf stable for three (03) years. Refrigerate after opening, preferably under the chiller (the coldest part of the refrigerator), it can last up to three (03) months. Do not double-dip!
