Introducing Our Heirloom Ox Tongue in Mushroom Sauce!
Experience a taste of culinary tradition with our family’s cherished Le Cordon Bleu lengua recipe, now perfected with the rich flavor of fresh Portobellini mushrooms.
This exceptional dish is one of our best sellers, crafted with all-natural, honest ingredients and free from preservatives, MSG, and chemical additives.
Each jar is shelf-stable for three years, making it a convenient and delightful addition to your pantry.
Perfectly portioned for two servings or more if you're feeling indulgent. It's ready to impress at your next meal.
Simply refrigerate after opening and savor the exquisite taste of our family’s legacy.
Elevate your dining experience with our Ox Tongue in Mushroom Sauce—where tradition meets perfection!
Please do not double dip. Move to another container any unfinished portion and freeze, it can last to a year.
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