Crunchy Tuyo Bits with Kamias

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Crunchy Tuyo Bits with Kamias
Crunchy Tuyo Bits now we added Kamias! ๐Ÿ˜Š itโ€™s one of our original recipes.
We included the fish skin for a source of marine collagen. We've also include fish bones since it is known to have a high source of calcium. It is air-fried so that it's baked to make it crispy. We drizzle a bit of Olive oil!
Add to your sinangag (fried rice), or add to your scrambled egg, to your pansit (stir-fried noodles), or on your Arroz Caldo, Monggo (Mong Beans Stew). You can be cr

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