Crunchy Tuyo Bits, 8 oz.
CRUNCHY TUYO BITS. Traditionally, Filipinos eat the whole fried Tuyo (fish prepared like anchovy but sun-dried).
We baked the Tuyo Bits, spritzed it with olive oil and sealed it in a glass jar.
Use it to garnish any kind of pancit (noodles), stir fried veggies, hot rice, sinangag (fried rice) , rice porridge, even as sprinkler on an ice cream (some say)! Or anywhere you want the flavor of Tuyo on whatever dish you fancy.
Available at our weekend markets at the Salcedo Saturday Market and Legazpi Sunday Market.