Habanero is fruity, tropical character shines through and complements ingredients rather than overwhelming them.
Heat: 100,000–350,000 SHU
Flavor Profile:
- Bright, fruity, and citrusy.
- Distinct tropical notes reminiscent of mango, pineapple, apricot, and passion fruit.
- Floral aroma with a slight sweetness.
- Clean, fresh pepper flavor that remains noticeable even after cooking.
Heat Experience:
- Sharp, immediate heat that builds quickly.
- Intense but generally manageable for chili enthusiasts.
- Heat usually fades within 10–20 minutes.
Best Uses:
- Fruit-based hot sauces (especially mango or pineapple)
- Caribbean and Mexican dishes
- Marinades
- Salsas
- Pepper jellies
we make 5 ml. Bottles
