Pure, succulent bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay and chili.
Great on toast or with pasta or with steaming hot dinorado rice.
Bottling the Bangus fillet means we pressure-can the bottled in industry standard methods and equipment.
We make them shelf - stable for three (03) years, refrigerate after opening.
No preservatives, no MSG, no chemical additives, no food coloring. All natural, honest ingredients only.
You can use Bangus Fillet Portuguese Style in hot dinorado rice, on toast or crackers and even on your salad greens and any type of pasta as well.
You can be very creative with our specialty bottled food.
Also available in 8 oz jars also.
