Bangus Fillet Portuguese Style in Olive Oil, 8 oz.
Delicious bangus fillet prepared portuguese style, in olive oil with a hint of cloves bay, chili and spices.
Great with steaming hot dinorado rice.
It can ￼ be taken with any type of pasta.
Very nice as a quick gourmet sandwich or open sandwich : top in on a ￼topping multi-grain bread, add egg, add some greens if you like.
We included the fish skins for thr natural source of collagen.
We included the bones so you get your calcium since fish bones is know to be a source of high calcium.
The bones are softened after hours of being cooked in high temperature, high pressure canner.
We use industry standard canning methods and equipment.
All natural ingredients only.
Shelf stable for three (03) years.
No chemical additives.
No food coloring.
Refrigerate after opening.