Bangus Belly Portuguese Style in Olive Oil, 8 oz.
The delicate flavor of bangus (milkfish) belly and pure olive oil is complemented by select spices, cloves and bay and a hint of chili.
Serve on hot dinorado rice or as a filling in warm pan de sal.
Shelf - stable for three (03) years. All natural using honest ingredients. No preservatives, NO artificial flavorings, no chemical additives.
Refrigerate after opening. It will last two (02) months, refrigerated.