Air-dried Beef Tapa, 10 oz.
Air-dried (local) Beef Tapa rolled into a scroll. You can take it straight out of the jar and take it like beef jerky or drizzle with a bit of olive oil and pan-fry or oven-toast to desired crispness, serve with hot vinegar for a quick appetizer or have it with rice. Make yourself a "BLT"(Beef Lettuce and Tomato sandwich) or have it in warm pan de sal.
We use local beef from the south of Luzon, Batangas City. We left a little bit of fat for flavor. But absolutely no nitrates or nitrites, no MSG, no food coloring. Just good ol' air-drying technique.
Shelf stable for three (03) years.