SUGAR-FREE Seaweed Bagoong! 6 oz. (Vegetarian Bagoong)
Packed in Olive oil. No preservatives. No MSG, No chemical additives, no food coloring.
Sugar-free. We use erythritol (natural sugar alcohol) + liquid Stevia (it doesn't have maltodextrin, which raises blood glucose)
Some call it green caviar and but we want to be specific with the names of our products. So we called it Seaweed Bagoong in Olive Oil.
This idea of vegetarian bagoong was not original to us. There were some making this with santol or cotton fruit or some use tausi (fermented black soybeans).
We patterned our Seaweed Bagoong recipe from our popular Healthy Bagoong in Olive Oil but this time we used seaweeds.
Since we use seaweeds, it takes like the sea like Bagoong alamang would.
When you bite into it, it has the similar texture to that of Alamang (baby shrimp) when you bite into it.
You can use it alone for pasta, you can use it on garlic fried rice and any other way you use bagoong with vegetarian Kare-kare, green mango or as a topping on your canapés. You can be creative with it.
It comes in a 4 oz jar also.
Also available at the Salcedo Community Market and Legazpi Sunday Market.
For online outlets: Lazada / Shopee / GrabMart / MetroMart / Pickaroo / Glife of Gcash (for Metro Manila only).
