"Sardines" Tawilis in Olive Oil, 8 oz.
Packed in a round glass jar. No chili pepper. This is not spicy.
Ingredients : Tawilis, olive oil, a slice of carrot, a slice of homemade Dill pickle, peppercorns, cloves and sea salt.
No preservatives, MSG, nor chemical additives.
All natural, honest ingredients only.
We use industry standard methods and equipment.
Shelf stable for three (03) years. Refrigerate once opened.
Freshly caught salt-water Tawilis.
We do not get Tawilis from the endangered ones in Taal Lake, Batangas.
Washed carefully so that the scales does not fall off. You know a fresh catch when there are still scales. Hence, our tawilis in olive oil is also a source of marine collagen, which is a higher form of collagen.
Since the fish bones are already cooked and has softened and edible, you get an additional source of calcium too.
Our labels does not cover the whole bottle so our customers will see that our bottled fish is a good type of fish.
Our Tawilis are also meatier. Though some may claim that smaller fish are tastier, that is not true at all. The Philippines is an archipelago. Hence, there are many seafood available all around the islands. The taste is good depending on the recipe.
We carefully brine our fish and par-cook it before we carefully place it in the bottles in Olive oil only.
Our olive oil supplier gets the olive oil directly from Spain.
We have many customers who tell us that we have one of the best tasting sardines in the country.
We deal with small batches that is why we are able to ensure good quality production in making our bottle food.
