Locally grown Reaper Chili in the Philippines. We get our supply from several farms around north Luzon areas.
The Carolina Reaper is an intensely spicy chili pepper. It held the Guinness World Record as the world's hottest pepper. It is about 1.5 to 2.2 million Scoville Heat Units (SHU).
Flavor Profile:
- Intensely fruity with notes of sweet cherry, red berries, and tropical fruit.
- Slight floral aroma.
- Earthy, smoky undertones.
- A hint of cinnamon or chocolate-like warmth in some pods.
- The sweetness is noticeable only briefly before an overwhelming wave of heat takes over.
Heat Experience:
- Heat builds over several seconds rather than hitting instantly.
- Peaks at an extreme level and can linger for 15–30 minutes or longer.
- Produces an intense, whole-mouth burn with a delayed but powerful punch.
Best Uses:
- Super-hot sauces
- Chili extracts
- Small amounts in salsas, marinades, and spice blends
We make 5 ml sizes also.