Galunggong or Mackerel Scad (scientific name) that we smoked (or Tinapa) and packed in olive oil, 8 oz.
It is naturally smoked with local hardwood such as: Mahogany, Santol or Mango wood. We use an industry-standard smoker.
Smoking the Galunggong fish gives it a savory, and umami-rich taste.
We make our bottled food very balance in its flavor. Hence, we make them low in sodium content and no need for sugar.
Benefits:
- High Quality Protein - helps build and repair muscles and keeps you full longer
- Omega 3 - supports heart health by helping reduce triglycerides and inflammation.
- Rich in vitamins B12 and D - important for brain function, energy production, and bone health
- Minerals like selenium and phosphorus - support immunity, thyroid function and strong bones.
Added benefits of olive oil:
- Anti-inflammatory compounds - may support cardiovascular and metabolic health.
- Better Nutrient absorption - helps your body absorb fat - soluble vitamins (A, D, E, K) from the fish.
NO preservatives
NO MSG
NO Chemical additives
All-natural
Long - Shelf life of three (03) years.
Glass is known to be a healthier source of packaging. We use industry standard method , the same packing method use in tin-can packaging.
Safe for air-travel since it is retort-canned. It has been subjected to high pressure and high temperature cooking methods.
Refrigerate once opened. Please do not double - dip so no bacteria is introduced into the jar once opened.
Serving suggestions: You may consume it however you use the Sardines in Olive Oil. Smoked fish is good with rice or salad.
