Galunggong or Mackerel Scad as its scientific name in Portuguese Style. Olive oil based with a slice of carrot, a slice of dill pickle (which is made by us), a pinch of peppercorns, cloves, bay leaf and a chili pepper with its cover (this is not yet spicy until it is crushed).
We make our bottled food very balance in its flavor. Hence, we make them low in salt or low in sodium content and no need for sugar.
Benefits:
- High Quality Protein - helps build and repair muscles and keeps you full longer
- Omega 3 - supports heart health by helping reduce triglycerides and inflammation.
- Rich in vitamins B12 and D - important for brain function, energy production, and bone health
- Minerals like selenium and phosphorus - support immunity, thyroid function and strong bones.
Added benefits of olive oil:
- Anti-inflammatory compounds - may support cardiovascular and metabolic health.
- Better Nutrient absorption - helps your body absorb fat - soluble vitamins (A, D, E, K) from the fish.
NO preservatives
NO MSG
NO Chemical additives
All-natural
Long - Shelf life of three (03) years.
Glass is known to be a healthier source of packaging. We use industry standard method , the same packing method use in tin-can packaging.
Safe for air-travel since it is retort-canned. It has been subjected to high pressure and high temperature cooking methods.
Refrigerate once opened. Please do not double - dip so no bacteria is introduced into the jar once opened.
Serving suggestions: You may consume it however you use the Sardines in Olive Oil.
