Galunggong or Mackerel Scad (scientific name) Gourmet Tuyo in Olive Oil, 6 oz.
We dried the Galunggong and filleted it and took out its bones. This is the same recipe we used with our Gourmet Tuyo Fillets.
Galunggong is a favorite among many Filipinos. We discovered that it also tastes very good when we make it into a gourmet tuyo style with our very own recipe which many of our customers love.
Ingredients: Sun-dried Galunggong Fillets, olive oil, garlic, vinegar and sea salt and chili pepper.
Serving suggestions: You may consume it the same way as a gourmet tuyo fillet.
Benefits:
- High Quality Protein - helps build and repair muscles and keeps you full longer
- Omega 3 - supports heart health by helping reduce triglycerides and inflammation.
- Rich in vitamins B12 and D - important for brain function, energy production, and bone health
- Minerals like selenium and phosphorus - support immunity, thyroid function and strong bones.
Added benefits of olive oil:
- Anti-inflammatory compounds - may support cardiovascular and metabolic health.
- Better Nutrient absorption - helps your body absorb fat - soluble vitamins (A, D, E, K) from the fish.
NO preservatives, NO MSG, NO Chemical additives. All-natural , pure olive oil based.
Long - Shelf life of three (03) years.
Glass is known to be a healthier source of packaging. We use industry standard method , the same packing method use in tin-can packaging.
Safe for air-travel since it is retort-canned. It has been subjected to high pressure and high temperature cooking methods.
Refrigerate once opened. Please do not double - dip so no bacteria is introduced into the jar once opened.
